Certified and authentic range of halal food


Humza Punjabi Samosa

The ubiquitous, deep fried Punjabi style snack that is an all-time favourite. Perfect with vegetables or meat, this samosa is the ideal snack for all guests and has earned a loyal following the world over.


  • Pastry 50% (Wheat flour, palm oil, salt, ajwian)
  • Filling 50% (vegetables 47% (Potato mash, Carrot, Sweet Corn, Green Peas), Palm oil, Onion, Red Chilli Powder, Salt, Garlic, Ginger, Green Chilli, Sugar, Ajwain, Cumin Powder, Panch Foran, Coriander Powder, Choriander Whole, Cardamom, Tumeric Powder, White Pepper, Cinnamon)
Nutrional Values per 100g
Energy 937kJ/224kcal
Fat 10g
saturates 3.5g
Carbohydrates 29g
sugars 1.6g
Protein 2.1g
Salt 0.9g

Cooking Instruction


  • 1 pack sheesh kebabs
  • 1 pound boneless sirloin steaks
  • 3 bell peppers
  • 1 zucchini
  • 1 small red onion
  • 1 small yellow onion
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons of herbs and seasonings
  • 20 bamboo skewers

For best results always cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time. Oven: Preheat oven to 230℃/445℉. Remove Punjabi Samosa from the pack and place on a baking tray. Heat for 7-8 minutes or until hot. Ensure the product is well cooked and piping hot before serving. Frying: Preheat oil to 180℃/355℉.Place the samosas in the fryer and cover with a splash guard. Fry for 4-6 minutes until they are crisp, golden in colour and piping hot throughout. Serve hot.

For more quick and simple serving suggestions click here

Humza’s ready-to-eat range has given us access to delicious meals many a day when we are both working late. We always stock our freezer with Humza rolls and kebabs so that we are sure of a good nutritious meal when we are short on time

Syed and Amreen (Birmingham)