Certified and authentic range of halal food


Humza Original Paratha

A deliciously flaky flatbread originating from South Asia. The perfect accompaniment to any Indian curry or just as tasty eaten alone with a dollop of butter.


  • Wheat
  • Flour
  • Margarine [palm oil, emulsifier (E322, E471a, E472), preservative (E202), water, salt, antioxidant (E306), acidity regulator (E330), colour (E160b, E100), butter flavour] sugar
  • Baking powder (E500, E503)
  • Salt
Nutrional Values per 100g
Energy 1384kJ/330kcal
Fat 14g
saturates 5.8g
Carbohydrates 44g
sugars 3.2g
Fibre 6.4g
Protein 3.9g
Salt 0.6g



  • 1 pack sheesh kebabs
  • 1 pound boneless sirloin steaks
  • 3 bell peppers
  • 1 zucchini
  • 1 small red onion
  • 1 small yellow onion
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons of herbs and seasonings
  • 20 bamboo skewers

Hob (From Frozen): Heat a non-stick frying pan until it reaches medium heat. Remove a paratha from its wrapping and simply place it onto the pan. Cook for 3-5 minutes until golden brown. Make sure to turn it every 30 seconds while applying gentle pressure to assure it is cooked evenly. NOT SUITABLE for heating in a microwave oven.

For more quick and simple serving suggestions click here

Humza’s ready-to-eat range has given us access to delicious meals many a day when we are both working late. We always stock our freezer with Humza rolls and kebabs so that we are sure of a good nutritious meal when we are short on time

Syed and Amreen (Birmingham)