A deliciously flaky flatbread with fenugreek leaves and a blend of spices originating from South Asia. The perfect accompaniment to any Indian curry or just as tasty eaten alone with a dollop of butter.
|Nutrional Values||per 100g|
Hob (From Frozen): Heat a non-stick frying pan until it reaches medium heat. Remove a paratha from its wrapping and simply place it onto the pan. Cook for 3-5 minutes until golden brown. Make sure to turn it every 30 seconds while applying gentle pressure to assure it is cooked evenly. NOT SUITABLE for heating in a microwave oven.
Humza’s ready-to-eat range has given us access to delicious meals many a day when we are both working late. We always stock our freezer with Humza rolls and kebabs so that we are sure of a good nutritious meal when we are short on time