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OUR SERVING TIPS

Quick and simple serving suggestions

Explore our simple tips and turn your Humza experience into a gourmet journey worth savouring.

Impress your guests with the perfect dips made with freshly chopped herbs and spices or dazzle your loved ones with creative serving suggestions.

Quick and easy to make, our fresh-made dips and finishing touches will leave people wondering whether you made it all from scratch!

Feel free to share your favourite Humza serving suggestions with us for others to enjoy.

29

  • Kebabs
  • March 3, 2016
  • 18

Chicken Seekh Kebabs

(3.0/5)
15 MINS
EASY

Tamarind Chutney – Hot, Sweet & Sour

Tamarind Paste – 4tbs
Sugar or Jaggery – 2 tsp
Chilli powder – 1tsp
Cumin Powder –1 tsp
Dry Ginger powder – ½ tsp
Cinnamon – 1 inch stick
Water – ½ cup
Black salt – ½ tsp
Salt, to taste

Grilled meat with the zing of spices. Kebabs are a very popular accompaniment with drinks or as starters and make a fantastic finger food option at any gathering.

29

  • Samosas
  • March 3, 2016
  • 18

Vegetable Samosas

(3.0/5)
15 MINS
EASY

Coriander chutney with Samosa. Serve with Onion Rings and Lime Wedges

Tamarind Paste – 4tbs
Sugar or Jaggery – 2 tsp
Chilli powder – 1tsp
Cumin Powder –1 tsp
Dry Ginger powder – ½ tsp
Cinnamon – 1 inch stick
Water – ½ cup
Black salt – ½ tsp
Salt, to taste

The ubiquitous, deep fried South Asian snack that is an all-time favourite. Perfect with vegetables or meat the samosa is the ideal snack for all guests and has earned a loyal following the world over.

29

  • Spring Rolls
  • March 3, 2016
  • 18

Vegetable Spring Rolls

(3.0/5)
15 MINS
EASY

Hot & Spicy Red Chilly, Garlic Dip

Dried or fresh red chillies: 20-25
Red chilli flakes: 1 tbsp
Green chillies: 1
Chopped garlic: 2 large cloves
Ginger : 1 inch piece
Tomato: 1, medium size
Onion: 1, medium size,
Lemon juice: 2 tbsp
Oil: 3 tsp
Salt and pepper to taste
A few sprigs of coriander

A popular starter in many cuisines, this traditional Chinese appetizer has been given a South Asian makeover with the addition of masala and other varieties to suit a myriad of tastes.