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SAMOSAS SERVING TIPS

Vegetable Samosas

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Description

It is the ubiquitous, deep fried South Asian snack that is an all-time favourite that is ever ready to be eaten at any time in vegetarian and meat options. Samosas are the ideal and easy to offer snacks to guests who might have multiple tastes and preferences.

  • Frozen Chicken Samosas
  • Frozen Vegetable Samosas
  • Frozen Meat Samosas
15 MINS
EASY

Ingredients

  • Tamarind Paste – 4tbs
  • Sugar or Jaggery – 2 tsp
  • Chilli powder – 1tsp
  • Cumin Powder –1 tsp
  • Dry Ginger powder – ½ tsp
  • Cinnamon – 1 inch stick
  • Water – ½ cup
  • Black salt – ½ tsp
  • Salt, to taste

Directions

  • For a Hot, Sweet and Sour chutney, in a pan, add small teaspoon quantities of water to the tamarind paste and whisk it with a spoon to make it into a smooth chutney consistency.
  • Add chilli, cumin and dry ginger powder and the cinnamon stick along with the jaggery/ sugar to half a cup of water. Bring all to a boil in low flame stirring continuously.
  • Take off the flame after 10 minutes and add the black salt and stir it in. Cool and serve with green chillies deep fried and sprinkled with salt and a dash of lime juice.
  • If you want the chutney to be just Hot and Sour, remove the jiggery/sugar ingredient. If you want it sweet and sour, remove the chilli powder ingredient

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