Certified and authentic range of halal food

OUR PRODUCTS

Meat Charcoal Sheesh Kebabs

Grilled meat with the zing of spices. Kebabs are a very popular accompaniment with drinks or as starters and make a fantastic finger food option at any gathering.

Ingredients

  • Mutton 61%
  • Onion
  • Lentil Flour
  • Corn Flour
  • Garlic
  • Ginger
  • Green Chilli
  • Salt
  • Spices
Nutrional Values per 100g
Energy 1362kj & 327 kcal
Fat 22.6g
of which saturates 9.5g
Carbohydrate 16.4g
of which sugars 1.1g
Protein 15.4g
Salt 1.7g

Cooking Instruction

Ingredients

  • 1 pack sheesh kebabs
  • 1 pound boneless sirloin steaks
  • 3 bell peppers
  • 1 zucchini
  • 1 small red onion
  • 1 small yellow onion
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons of herbs and seasonings
  • 20 bamboo skewers

For best results cook from frozen. Do not refreeze after defrosting.

If allowed to thaw, reduce cooking times.

  • Microwave

    For best results cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking times.

    (Based on 3 Kebabs cooked in a 850 Watt microwave).

  • Oven

    Temperature: Fan 180C, Gas 6, 200C Time: 18 – 20 mins

    Instructions: For best results always cook from frozen.

  • Grill

    Time: 10-12 mins, Temp Setting: Medium

    For best results always cook from frozen.

For more quick and simple serving suggestions click here

KEBAB COMPLEMENTARIES

Tamarind Chutney Hot, Sweet & Sour

  • Tamarind Paste 4 tbs
  • Sugar or Jaggery 2 tsp
  • Chilli powder 1tsp
  • Cumin Powder 1 tsp
  • Dry Ginger powder tsp
  • Cinnamon 1 inch stick
  • Water cup
  • Black salt tsp
  • Salt, to taste

For a Hot, Sweet and Sour chutney, in a pan, add small teaspoon quantities of water to the tamarind paste and whisk it with a spoon to make it into a smooth chutney consistency. Add chilli, cumin and dry ginger powder and the cinnamon stick along with the jaggery/ sugar to half a cup of water. Bring all to a boil in low flame stirring continuously. Take off the flame after 10 minutes and add the black salt and stir it in. Cool and serve with green chillies deep fried and sprinkled with salt and a dash of lime juice.

If you want the chutney to be just Hot and Sour, remove the jaggery/sugar ingredient. If you want it sweet and sour, remove the chilli powder ingredient.

Humza’s ready-to-eat range has given us access to delicious meals many a day when we are both working late. We always stock our freezer with Humza rolls and kebabs so that we are sure of a good nutritious meal when we are short on time

Syed and Amreen (Birmingham)